Tuesday, May 1, 2012

珍珍 - V Cut 薯片 - 烤香腸味旺角風味篇

珍珍 - V Cut 薯片 - 烤香腸味旺角風味篇
Jack'n Jill - V Cut Potato Chips - Roasted Sausage Flavour Mongkok Style

去大統華就是能找特別的口味, 這次被香腸薯片 給吸引了.
T & T is a great place for special flour snacks.  I was attracted by the sausage flavour chips.
珍珍 - V Cut 薯片 - 烤香腸味旺角風味篇

包裝後面也介紹"旺角是香港小食的集中地, 特別以街角烤香腸最令人回味," 想說難道旺角的烤香腸特別好吃.
The back of the package also said "Mongkok is the concentrated with street food vendors and the roasted sausage is the most remarkable food" in Chinese.  That made me wonder how special the Mongkok style roasted sausage is.
珍珍 - V Cut 薯片 - 烤香腸味旺角風味篇

我是沒吃過旺角烤香腸啦, 可是這薯片吃起來根本就是鐵板醬燒, 甜甜鹹鹹的, 而且還很鹹, 完全無法跟香腸連想, 薯片本身可以算滿厚片的, 但是有種吸太多油的口感, 整個又鹹又油, 雖然分量不多, 還是受不了.
I have never had Mongkok style roasted sausage, but the chips were just teriyaki.  They were sweet and salty.  Actually they were too salty.  I couldn't make the connection to the sausage.  The chips were thick cut but they tasted like they soaked too much oil.  The chips were salty and greasy.  Although there wasn't much, I still couldn't finish it.
珍珍 - V Cut 薯片 - 烤香腸味旺角風味篇

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