包裝(Packaging):
買飲料的時候,櫃檯上看到這個.
I saw this on the counter when I was buying a drink.
印刷偏了,加上透明包裝,看了半天才看出是荷蘭製造.
The printing is off, and the packaging is transparent. It looks me a while to figure it is a product of the Netherlands.
因為煎餅很薄,看起來像是只有一組夾心,後來才發現原來有兩組夾心.
Because the wafer is so thin, it looks like there is only one set of wafer with filling, but actually there are 2 sets.
口味與口感(Taste and texture):
一打開包裝就聞到香濃的煎餅味,口感軟軟的像是接觸空氣太久的餅乾,焦糖夾心則像是融化的牛奶糖,有點黏牙,由於焦糖並沒有太多的,所以煎餅味較重也不甜膩.
A strong smelt of wafer escaped when I opened the packaging. The wafer has a soft texture that make it feel it has been sitting outside too long. The caramel stuck to the teeth a little bit. Because there is not too much of caramel, wafer itself is more dominant and makes it not too sweet.
創意(uniqueness):
焦糖通常用來當巧克力的夾心,餅乾的夾心到是新鮮.
Caramel usually is used as filler for chocolate. It is new to be used for wafer.
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